Jacksonville Illinois
Farmers Market
at Lincoln Square

Pesto 

• 2 med cloves garlic
• 2 cups fresh basil leaves, cleaned and dried
• 1/2 cup olive oil
• 1/4 cup pine nuts
• 1/2 teaspoon salt
• 1/2 cup Parmesan or Asiago cheese, grated

Blend until smooth.  Stir in cheese.  Can be frozen.

from Nancy Brodie