Jacksonville Illinois
Farmers Market
at Lincoln Square

Yukon Gold Potatoes & Sage

Put olive oil in bottom of baking dish.  Cover with fresh sage leaves then sprinkle with sea salt.

Cut potatoes (leave skin on) and toss in olive oil so they won't dry out while baking.   Put on top of sage cut side down.

Bake about 40 to 45 minutes in oven at 400 degrees.

from Nancy Brodie