Jacksonville Illinois
Farmers Market
at Lincoln Square

Spinach with Garlic & Olive Oil

• 1 bunch spinach
• 2 to 3 Tbs olive oil
• Garlic powder
• Pine nuts

Wash spinach, shake off excess water.  Place in deep sided fry pan, or wok-type pan.

Drizzle olive oil over spinach, add 1/4 cup (more or less) pine nuts, and sprinkle garlic powder to taste.

Turn heat to medium high, and cook just until wilted.  Serve immediately.

from Kay Giffin